Chinese Food

Simple and delicious, Kwai chicken stewed chicken wings.

Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.

Wizard of Oz (stewed cashew with monkey head mushroom and broccoli)

Make full use of the materials at home to make Hericium erinaceus. I changed the name. My friend helped me. I like it very much. How about you?

Sauteed elbow

This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.

Shredded pork with Beijing sauce

Tartary buckwheat, milk and corn

Stir fried pig ear with green pepper

Share my delicious new year pig's ear is a dish I always want to make. Because pig's ear is flexible and crispy in the mouth. It tastes delicious but not greasy. It's a great dish for drinking. It's also one of my father's favorite dishes for dr... ...

Quick roasted chicken leg with three minutes of Kwai.

Three minutes is sure to be short. But it's not impossible to make a decent and delicious dish. Especially for the people who come home from the exhausted work one night, they eat too many gorgeous meals in the restaurant. They want to calm down... ...

One minute drumstick boning

Chicken leg meat is very delicious. I always like to use it to cook dishes. In fact, it only needs a sharp kitchen scissors. It can be easily handled

Sweet bean and purple rice cake

Macaroni with shrimp

Braised yellow whelk with sauce

Here comes the food. Here comes a delicious drop of seafood. Whelks or soy sauce

Vegetable cabbage

I was going to make the crystal cabbage I just learned. I didn't expect to create another diet and health food. It's simple

Kebabs

Braised carp

Sweet and sour sirloin

I like the first dish in Hangzhou

Lettuce in oyster sauce

It's good to eat some green.

Zhejiang version boiled fish

Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.

My delicious new year

It's a dish I like very much. It's a dish I must order when I go out for dinner. It's very spicy. It's a pity that the price is high and the meat is few. Only DIY at home

T-bone steak: how to make it tender and juicy

I've done countless steaks in the United States for more than two years. It's a different way. I didn't expect that I had uploaded the recipe of steaks. It's too unreliable. Now I'll pass on a basic method. I'll introduce the tips that can guara... ...

[steamed bream with white vegetables and black bean sauce] - auspicious dish with more than one year

Chinese New Year's Eve dinner usually has fish. We pay more attention to the fish with head and tail, so as to draw a picture of more than one year . In our hometown of Guizhou, the fish on the dinner are mostly cooked with red chilli. The fish ... ...